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VZ 444: Ed and Natasha Tatton of BReD - Organic Sourdough and Baked Goods

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Manage episode 383332253 series 3013434
Content provided by Vickie Velasquez & Larissa Galenes, Vickie Velasquez, and Larissa Galenes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vickie Velasquez & Larissa Galenes, Vickie Velasquez, and Larissa Galenes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of the Vegetarian Zen podcast we’re pleased to welcome Ed and Natasha Tatton, co-founders of BReD–Organic Sourdough, a 100% plant-based café and bakery in Whistler, British Columbia.

We talk to Ed and Natasha about vegan baking and their new book, BReD: Sourdough Loaves, Small Breads, and Other Plant-Base Baking, a complete plant-based book for bakers that goes beyond just making bread. With their cookbook, bakers of all skill levels can create gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts.

You can learn more about Ed and Natasha and find links to everything we discuss in the shownotes.

  continue reading

459 episodes

Artwork
iconShare
 
Manage episode 383332253 series 3013434
Content provided by Vickie Velasquez & Larissa Galenes, Vickie Velasquez, and Larissa Galenes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vickie Velasquez & Larissa Galenes, Vickie Velasquez, and Larissa Galenes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of the Vegetarian Zen podcast we’re pleased to welcome Ed and Natasha Tatton, co-founders of BReD–Organic Sourdough, a 100% plant-based café and bakery in Whistler, British Columbia.

We talk to Ed and Natasha about vegan baking and their new book, BReD: Sourdough Loaves, Small Breads, and Other Plant-Base Baking, a complete plant-based book for bakers that goes beyond just making bread. With their cookbook, bakers of all skill levels can create gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts.

You can learn more about Ed and Natasha and find links to everything we discuss in the shownotes.

  continue reading

459 episodes

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