265 Why Algae Is The Worlds Most Powerful Superfood, Detoxification, Energy, Healthy Bones, Vitamin K2, Chlorella, Spirulina, Cancer, Heavy Metals, EnergyBits Founder Catharine Arnston, Ashley James, Learn True Health Podcast
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Why Chlorella And Spirulina Are Superfoods
Have you heard that chlorella and spirulina are superfoods? Chances are, you’ve heard of it, but many people are still unaware of its benefits. I have been consuming chlorella and spirulina from ENERGYbits for some time now. And because I’m so amazed at the health benefits of these superfoods, I decided to invite Catharine Arnston again on the show to talk more about it.Demand for Chlorella
Catharine Arnston says, first of all; chlorella is the only thing that removes radiation from your body. Chlorella is also called a chelator which eliminates any toxins whether its mercury or lead. It is recommended for chemotherapy treatments because it removes chemotherapy and radiation. Chlorella also has the highest concentration of chlorophyll and vitamin K2.
Some people argue that iodine is just as sufficient. On the contrary, although iodine prevents the absorption of its toxins, it doesn’t remove things like radiation.
“Because algae or spirulina and chlorella are both crops grown in freshwater. With the radiation incident in Fukushima, people there are aware of the ability of it to remove radiation. So, we had to wait for two months to get our next supply.”
I know for a fact that iodine only prevents absorption within the thyroid. It’s been a common habit wherein everyone was buying iodine, but things are slowly changing. In fact, my three-year-old son likes chlorella and even calls them green crackers.
“Chlorella also tastes fantastic with macadamia nuts. Because of the great fat in macadamia, and the sea salt, blend it with the flat green flavor of the chlorella, and it tastes like potato chips,” said Catharine Arnston.Spirulina Overview
On the other hand, Catharine Arnston shares that the United Nations endorsed spirulina for 50 years as the answer to world hunger. This is because it has the highest concentration of protein and fortified vitamins and minerals.
Catharine Arnston thinks chlorella is even more critical than spirulina due to its ability to remove toxins. But mainly, both chlorella and spirulina have significant value for our health.ENERGYbits
Catharine Arnston’s ENERGYbits company has been in the business for seven years already. She currently offers several products under the ENERGYbits, RECOVERYbits, SKINNYbits, and VITALITYbits line.
Each product has a significant purpose. And Catharine Arnston assures that all her products are organic. She also has an excellent deal for Learn True Health listeners! Just type in the LTH code to avail of the 20% discount. There’s no expiry for the code so you can keep replenishing your supply.View On Supplements
Catharine Arnston says that spirulina, in particular, is a food base replacement for supplements. And because there’s so much protein in spirulina, it acts as a snack and gives you energy before your workout. It can replace energy bars and energy drinks.
“Spirulina is a one-stop shop for energy, focus, hunger, health, and wellness. There’s no need for calcium, magnesium, multivitamins, and fish oil,” said Catharine Arnston.
Supplements are usually made from inorganic materials, and Catharine Arnston says it is similar to rocks or seashells. Organic materials are plants or things that are alive.
“When you have a mineral that comes from something that’s alive, it has all the other factors and co-factors. Because these minerals are enzymatic,” said Catharine Arnston. “They just work better when they come from a source that has been alive because of the synergies.”
She adds, “You will either not absorb them, or you will get to a toxicity state. And 95% of supplements are made from extracts. You’re either peeing them out, or you can reach toxic levels from fat-based vitamins.”
That’s why Catharine Arnston advises it’s always better to get your nutrients from food. Algae has a thousand times more chlorophyll than greens. In fact, chlorella has two hundred times more chlorophyll than spinach.What Is Spirulina?
Catharine Arnston says spirulina, which is a blue-green algae, is technically a bacteria. It was the first plant life on earth almost four billion years ago. And the blue color of spirulina comes from a pigment called phycocyanin.
“Take a few tabs of spirulina and put on a white plate with some water. Let it sit of for a few hours. You’ll see colors. That’s phycocyanin,” said Catharine Arnston.Benefits of Spirulina
Catharine Arnston says spirulina can reverse cancer. It is used for hunger, energy, and focus, that’s why Catharine Arnston named it ENERGYbits.
Spirulina also has the highest concentration of protein in the world. Catharine Arnston said that the Germans discovered this in 1917 and won a Nobel prize related to that. Furthermore, spirulina is loaded with B vitamins for energy, and also important for a process called methylation.
“It’s a cellular process that helps your cells to grow back healthy. Spirulina is also loaded with essential fatty acids and omega 3. It also has gamma-linolenic acid, also known as omega 6 but behaves like an omega three because it’s unprocessed,” reveals Catharine Arnston.
For those watching their diet, you’ll be thrilled to know that spirulina has zero carbs. Catharine Arnston says it’s vital for the keto communities. Plus, you feel fresh and alert!
“We’re working for more professional sports communities because we do all these lab tests to prove that they’re safe. They have no banned substances, and the nutrient profile is exactly what we say it is and its toxin-free,” Catharine Arnston said.ENERGYbits Company
Catharine Arnston shares that she started the company because her youngest sister developed breast cancer up in Canada. Her oncologist advised her sister to change her diet to an alkaline diet. This way, it would help with her healing.
Fast forward ten years later, Catharine Arnston’s is now cancer-free, and ENERGYbits has helped a lot of people as well.
“We grow algae in freshwater tanks in Taiwan. Ninety-nine percent is grown in Asia, India, China, Japan, and a little in Hawaii,” narrates Catharine Arnston. “Taiwan is known to have the highest quality algae and strictest controls.”
She adds, “We use fresh water from mountain spring, and it’s triple-filtered. The algae are tested every day for purity. It is tested again at a third-party lab in the United States to make sure there are no toxins and pesticides.”Importance Of Chlorophyll
Catharine Arnston said algae is a single-cell organism that converts sunshine like any other plant. That’s why her company doesn’t use high heat to preserve the enzymes.
“So we’re very proud that our algae are considered a raw food. It’s always better to get your nutrients from food,” said Catharine Arnston.
She adds, “There’s chlorophyll in spirulina. And there’s a study proving that when you take chlorophyll, you are exposing yourself to sunlight. When that happens, you generate energy in the same way as you would from ketones. We’re not that different from plants after all. Furthermore, chlorophyll has identical properties as red blood cells.”
Catharine Arnston also explains that chlorophyll is a fat-based pigment or antioxidant. It is also essential for your cell walls.
“Vitamin A and vitamin D are fat-based. All of those fat-based vitamins will help heal the cell wall. If cell wall isn’t healthy with proper fat, nutrients cannot get in, and toxins can’t get out,” explains Catharine Arnston.
She adds, “It’s quite different from that other pigment in spirulina which is called phycocyanin. That’s a water-based pigment. It affects your plasma and your blood. Fat-based vitamins and things like chlorophyll are for the cell wall. The water-based ones are for your blood and plasma.”Dr. Dietrich Klinghardt
For those who have listened to my past episodes, you may recall my previous interview with Dr. Dietrich Klinghardt. Going to medical school in Germany gave Dr. Dietrich Klinghardt an in-depth knowledge of acupuncture and with homeopathy. Because of this, he can treat people with a more Holistic approach. He has been 100% reversing autism and treats Lyme disease as well.
I’m happy to report that Dr. Dietrich Klinghardt gets an excellent result with children. That’s because he puts them on a natural program to detoxify the body. The first thing Dr. Dietrich Klinghardt does to his patients is getting them on chlorella. Because ultimately, chlorella pulls out or chelates those heavy metals from the body, brain, and nervous system.
I also learned from Dr. Dietrich Klinghardt that when you only eat a few pieces of chlorella, it simulates heavy metals to come out of your tissue. But ultimately, there is not enough chlorella to bind to it.
So, therefore, if you’re going to eat chlorella every day, consuming 20 to 30 pieces in one sitting is adequate. That amount is enough to bind to the heavy metals and releases toxins out of your body through the liver and kidney.What Is Chlorella?
According to Catharine Arnston, chlorella is a wellness algae. It helps you recover your health or prevents you from getting sick. Which is why she named her product RECOVERYbits.
“The cleansing component comes from the chlorophyll which is also in spirulina. But it is twice as much in the chlorella. Chlorophyll cleans those windows on those cell walls so nutrients get in and toxins get out,” said Catharine Arnston.
Catharine Arnston also explains that as far as the detox capability of chlorella is concerned, it is different from spirulina. Spirulina is not a chelator. You can get cleansing benefits from it, but it cannot pull out heavy toxins as chlorella does.How Chlorella Is Grown
Chlorella is the fastest growing plant in the world. Catharine Arnston says it quadruples in size every 24 hrs. It blooms out circularly, so the tanks that the chlorella are raised in are round.
Even the packaging for chlorella has a science behind it. Catharine Arnston reveals that all packaging bags are UV tested. This way, sunlight can’t get in. Why? Because the sunlight will pull the chlorophyll out of the algae and cause deterioration in nutrients.Sun Chlorella
Catharine Arnston shares that Sun Chlorella is considered “granddaddy” of chlorella. They patented a technique to physically tumble the chlorella after it was grown in glass beads.
Through this technique, the friction of the glass beads with the chlorella would physically crack the chlorella. Hence, 99% of all chlorella that’s grown around the world uses Sun Chlorella’s technique.
“I heard that there could be some lead that leaks into the chlorella. So I had to find another technique, and we did. It’s new, modern, and more expensive,” reveals Catharine Arnston. “And that’s what we use to crack our chlorella. We pass chlorella into a sound chamber, and it’s the vibrations that crack the chlorella. There are no glass, no heat, and no lead.”
Catharine Arnston also says that the State of California also heard about the alleged lead leak. So, they did a test and did indeed, find that lead levels exceeded what was acceptable. Incidentally, this may also cause birth defects and brain disorders.
“I started this company to help people be healthy. And I just wanted to help my sister. That’s all I wanted to do, and I just kept going,” said Catharine Arnston.
Want to learn more about chlorella and spirulina? Stay tuned for Part 2 of this interview in the next episode!Bio
Catharine Arnston has a thirty-year career as an international Attache for the Canadian and British Governments, publisher of an international magazine and Founder of three startups. But in 2009 when her younger sister was diagnosed with breast cancer and advised by her oncologist to change her diet to an alkaline one because it would help her heal, Catharine Arnston put her career on hold to help her sister.
In the process, she discovered algae, the most alkaline, nutrient-dense plant in the world that no one seemed to know about. Catharine Arnston knew algae would be a game changer for the world if she could just help Americans understand it. Because of that, ENERGYbits was born.Get Connected With Catharine Arnston!
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