Go offline with the Player FM app!
[REQUEST] Food, Trauma and Stay'n in Yo Lane
Archived series ("Inactive feed" status)
When? This feed was archived on August 04, 2024 04:11 (). Last successful fetch was on February 29, 2024 18:20 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 268293026 series 2492076
This is an episode addressing a requested topic: "How to handle clients whose trauma involves a lot of foods (either specific types of foods or certain settings or preparing foods) as an RD (ie how to do your work while staying in your lane?)"
Meredith and Jill discuss their thoughts and opinions on how to address when clients struggle with trauma specific to food concerns (such as abuse, food insecurity, etc).
Meredith discusses grounded skills and validation that can be helpful that dietitians absolutely need to know and can support a client with in session.
Also dietitians often have not been taught how to "handle emotions." Jill discussed the importance of holding space and learning the skills of validation.
Interested in supervision? Visit our website and sign up for our monthly newsletter!
Follow us on our socials: Facebook and IG: @acollaborativeapproach
83 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 04, 2024 04:11 (). Last successful fetch was on February 29, 2024 18:20 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 268293026 series 2492076
This is an episode addressing a requested topic: "How to handle clients whose trauma involves a lot of foods (either specific types of foods or certain settings or preparing foods) as an RD (ie how to do your work while staying in your lane?)"
Meredith and Jill discuss their thoughts and opinions on how to address when clients struggle with trauma specific to food concerns (such as abuse, food insecurity, etc).
Meredith discusses grounded skills and validation that can be helpful that dietitians absolutely need to know and can support a client with in session.
Also dietitians often have not been taught how to "handle emotions." Jill discussed the importance of holding space and learning the skills of validation.
Interested in supervision? Visit our website and sign up for our monthly newsletter!
Follow us on our socials: Facebook and IG: @acollaborativeapproach
83 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.