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Content provided by Jill Sechi and Meredith Riddick, Jill Sechi, and Meredith Riddick. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jill Sechi and Meredith Riddick, Jill Sechi, and Meredith Riddick or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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[REQUEST] Food, Trauma and Stay'n in Yo Lane

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Manage episode 268293026 series 2492076
Content provided by Jill Sechi and Meredith Riddick, Jill Sechi, and Meredith Riddick. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jill Sechi and Meredith Riddick, Jill Sechi, and Meredith Riddick or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is an episode addressing a requested topic: "How to handle clients whose trauma involves a lot of foods (either specific types of foods or certain settings or preparing foods) as an RD (ie how to do your work while staying in your lane?)"

Meredith and Jill discuss their thoughts and opinions on how to address when clients struggle with trauma specific to food concerns (such as abuse, food insecurity, etc).

Meredith discusses grounded skills and validation that can be helpful that dietitians absolutely need to know and can support a client with in session.

Also dietitians often have not been taught how to "handle emotions." Jill discussed the importance of holding space and learning the skills of validation.

Interested in supervision? Visit our website and sign up for our monthly newsletter!

Follow us on our socials: Facebook and IG: @acollaborativeapproach

  continue reading

83 episodes

Artwork
iconShare
 
Manage episode 268293026 series 2492076
Content provided by Jill Sechi and Meredith Riddick, Jill Sechi, and Meredith Riddick. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jill Sechi and Meredith Riddick, Jill Sechi, and Meredith Riddick or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is an episode addressing a requested topic: "How to handle clients whose trauma involves a lot of foods (either specific types of foods or certain settings or preparing foods) as an RD (ie how to do your work while staying in your lane?)"

Meredith and Jill discuss their thoughts and opinions on how to address when clients struggle with trauma specific to food concerns (such as abuse, food insecurity, etc).

Meredith discusses grounded skills and validation that can be helpful that dietitians absolutely need to know and can support a client with in session.

Also dietitians often have not been taught how to "handle emotions." Jill discussed the importance of holding space and learning the skills of validation.

Interested in supervision? Visit our website and sign up for our monthly newsletter!

Follow us on our socials: Facebook and IG: @acollaborativeapproach

  continue reading

83 episodes

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