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Connect To Your Passion To Eating Plant-Based With The Spork Foods Sisters
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When? This feed was archived on February 29, 2020 19:06 (). Last successful fetch was on August 22, 2019 02:14 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
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Manage episode 160418517 series 126866
Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food.
Their journey began through a deep connection to environmental concerns and has grown into a deep passion.
Join the brand-new plant-based mindfulness group on Facebook Join here
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/82
Book Recommendations:
Stay in touch at:
Restaurant Recommendations:
CrossroadsKitchen.com BlueWindowLA.info
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.
36 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 29, 2020 19:06 (). Last successful fetch was on August 22, 2019 02:14 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 160418517 series 126866
Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food.
Their journey began through a deep connection to environmental concerns and has grown into a deep passion.
Join the brand-new plant-based mindfulness group on Facebook Join here
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/82
Book Recommendations:
Stay in touch at:
Restaurant Recommendations:
CrossroadsKitchen.com BlueWindowLA.info
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.
36 episodes
All episodes
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