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Grow Your Own Food | Gardening for Greater Health

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Manage episode 394279650 series 2299875
Content provided by Debra Atkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Debra Atkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How would you like to grow your own food for dinner? Step outside your door or head to a special place on your counter and grab your spinach or microgreens, wash them and enjoy?

No matter where you live, my guest today tells us we can do this. I love the idea of pulling it out of the ground and eating it full of nutrients instead of knowing it’s been flown or trucked in, sat in the store and then in my refrigerator… all the while losing nutrients.

And of course, that’s if the nutrient density of the soil it was grown in was good to begin with. We’ve got reasons to want better nutrition than we can buy at the grocery store.

My Guest:

Katie Oglesby is an edible Garden Designer and holistic health coach on a mission to help her clients to stop being passive participants in their health journeys and become courageous, informed advocates for their wellbeing. As a Garden Coach and Real Food Advocate, she fuses the healing power of gardening with the healing power of food-as-medicine in her garden designs and holistic approach to a garden-to-table lifestyle.

Questions We Answer in This Episode:
  • What propelled you into leading a gardening?
  • What happens to nutrient density from harvest to the refrigerator or the time we cook it?
  • How easy is it to grow your own salad or herb garden?
  • Do you have tips about growing in seasons?
  • How can you grow in the off-season or small spaces?
  • Why are you a fan of utilizing herbs more and avoiding the spice aisle?
  • Any other benefits of gardening beyond the food density?
Connect with Katie:

Website: http://autojuvenation.com

On Social:

Facebook: https://www.facebook.com/katiemoglesby

Instagram: https://www.instagram.com/katiemoglesby/

Pinterest: https://www.pinterest.com/katiemoglesby/

LinkedIn: https://www.linkedin.com/in/katie-oglesby-ba582362/

Resources:

Garden to Table Guidebook

https://katie-oglesby.mykajabi.com/mini-course-guidebook

5 Day Flip: https://www.flippingfifty.com/5dayflip

Other Episodes You Might Like:

Higher Metabolism with Thermogenesis: What’s the Influence of Foods?

https://www.flippingfifty.com/higher-metabolism/

When Healthy Foods Cause Fat and Weight Gain

https://www.flippingfifty.com/healthy-foods/

How Not to Die From Your Nutrition Mistakes

https://www.flippingfifty.com/nutrition-mistakes/

  continue reading

134 episodes

Artwork
iconShare
 
Manage episode 394279650 series 2299875
Content provided by Debra Atkinson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Debra Atkinson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How would you like to grow your own food for dinner? Step outside your door or head to a special place on your counter and grab your spinach or microgreens, wash them and enjoy?

No matter where you live, my guest today tells us we can do this. I love the idea of pulling it out of the ground and eating it full of nutrients instead of knowing it’s been flown or trucked in, sat in the store and then in my refrigerator… all the while losing nutrients.

And of course, that’s if the nutrient density of the soil it was grown in was good to begin with. We’ve got reasons to want better nutrition than we can buy at the grocery store.

My Guest:

Katie Oglesby is an edible Garden Designer and holistic health coach on a mission to help her clients to stop being passive participants in their health journeys and become courageous, informed advocates for their wellbeing. As a Garden Coach and Real Food Advocate, she fuses the healing power of gardening with the healing power of food-as-medicine in her garden designs and holistic approach to a garden-to-table lifestyle.

Questions We Answer in This Episode:
  • What propelled you into leading a gardening?
  • What happens to nutrient density from harvest to the refrigerator or the time we cook it?
  • How easy is it to grow your own salad or herb garden?
  • Do you have tips about growing in seasons?
  • How can you grow in the off-season or small spaces?
  • Why are you a fan of utilizing herbs more and avoiding the spice aisle?
  • Any other benefits of gardening beyond the food density?
Connect with Katie:

Website: http://autojuvenation.com

On Social:

Facebook: https://www.facebook.com/katiemoglesby

Instagram: https://www.instagram.com/katiemoglesby/

Pinterest: https://www.pinterest.com/katiemoglesby/

LinkedIn: https://www.linkedin.com/in/katie-oglesby-ba582362/

Resources:

Garden to Table Guidebook

https://katie-oglesby.mykajabi.com/mini-course-guidebook

5 Day Flip: https://www.flippingfifty.com/5dayflip

Other Episodes You Might Like:

Higher Metabolism with Thermogenesis: What’s the Influence of Foods?

https://www.flippingfifty.com/higher-metabolism/

When Healthy Foods Cause Fat and Weight Gain

https://www.flippingfifty.com/healthy-foods/

How Not to Die From Your Nutrition Mistakes

https://www.flippingfifty.com/nutrition-mistakes/

  continue reading

134 episodes

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