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WWPN: How I'm Livin' with Chef Babette!

Marci Kenon : Well Woman Podcast Network Chef Babette Davis

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HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and s ...
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In EP 14, the final of a two-part series, guest Viki Radden shares knowledge that goes beyond theory on food policy.In her professional life, Viki focuses on job creating food hubs; how to reduce the impacts of climate change with urban agriculture; what your food really goes through before it gets to your plate; how you can afford good nutrition f…
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Instead of breastfeeding her newborn, a 21-year-old Babette created a “formula” of canned Pet Evaporated Milk and Karo Syrup at the recommendation of her mother. It’s a move she regrets and one that she feels impacted her daughter’s palate and health. Chef Babette has transitioned on many levels having suffered from eczema and asthma, both of which…
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Co-hosts Marci Kenon and Chef Babette discuss the impact of food policy in the United States of America on the health of its citizens with expert Viki Radden of Radden and Associates. Radden is a thought leader, educator, speaker and authority on sustainable food production and policy issues. Topics discussed include GMOs, the Zika virus, cage-free…
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Co-hosts Marci Kenon and vegan Chef Babette discuss Keys 7-10 to business success in part 2 of this two-part series that commenced in EP 009. Strategy, (practicing continuous improvement), activity (sales and social media marketing), number (cash flow) and goal (growth plans) are the basis of this lively discussion. Chef Babette talks about the ebb…
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In episode 010 co-hosts Chef Babette and Marci Kenon tag team roundtable guest Jo Packham, founder of the Where Women Create publications. Technology, the stress it can create and five tips for wellness are among the topics discussed in Part 2 of this two-part series. Tune in to EP 008 for Part 1 of this very lively podcast!…
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Using sales and personal development guru Brian Tracy's blog "Ten Keys to Business Success" as a guide, Chef Babette and WWPN co-founder Marci Kenon talk from personal and professional experience. This is the first of a two-part series focusing on the first five keys to business success presented by Tracy. Episode 011 will continue this conversatio…
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Chef Babette and Marci Kenon, co-host and co-founder of Well Woman Podcast Network (WWPN) chat with Jo Packham,creator and editor-in-chief of three best selling magazines. WHERE WOMEN COOK: The Heart & Soul of Cooking, WHERE WOMEN CREATE: Inspiring Work Spaces of Extraordinary Women, and where women create BUSINESS: The Passion of Success are publi…
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In this episode Chef Babette, vegan, fitness enthusiast and owner of Stuff I Eat restaurant, discuss the ingredients needed to build a strong team with Marci Kenon, co-host and co-founder of Well Woman Podcast Network (WWPN). The duo uses the article "Is Your Co-Founder 'the One'? 7 Ways to Tell" by Minda Zetlin published in Inc. magazine as a basi…
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Rachel Wood, a client of IFPA-certified fitness trainer and co-host Marci Kenon, lost 100+ pounds before they met. Rachel shares about the unhealthful manner in which she dropped an enormous amount of weight in a fairly short period of time. Rachel says she still suffers health consequences from that dark period. Rachel then transitioned from the S…
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: How I'm Livin' with ! Co-hosts and Chef Babette chat with , raw vegan athlete, and performance and injury prevention specialist with over 25 years of experience. Suzanna is certified by National Academy of Sports Medicine and also holds a Certificate in Plant Based Nutrition from Cornell University. She is an author of "” and “.”…
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Change is HARD. And so is finding the right people to build your winning team. and co-host discuss aiding their customers and clients in making much-needed lifestyle changes. Chef Babette expresses gratitude to those who helped her and husband Rondal Davis get , their vegan restaurant in Inglewood, CA, off the ground. Chef Babette delves into the c…
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In episode 002, and Marci Kenon tag team music entrepreneur Gilli Moon touching on subjects like the meshing of creativity and business. has made an art of delivering both with stellar results. She is one of the first independent artists to recognize the marketing viability of the Internet during the time when business people still debated whether …
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HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and f…
  continue reading
 
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