WWPN: How I'm Livin' with Chef Babette!


Manage series 1203471
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HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and social media darling with lots of experience and strategies to share with you about transitioning into a healthier lifestyle and staying youthful and fit while running a thriving business and building a stellar brand. Chef Babette is an unapologetic vegan whose lifestyle changes in exercise and nutrition relieved her of asthma and eczema. “I used to be so rashed up I didn’t even look human,” the beauty recalls. WWPN producer Marci Kenon co-hosts with Chef Babette and in a second podcast they tag team special guests each week. Chef Babette’s restaurant clientele includes retired basketball player John Salley, music producer Jermaine Dupri and Reverend Michael Beckwith, spiritual teacher featured in the book and movie “The Secret.” WWPN producer Marci Kenon is an IFPA-certified personal fitness trainer and virtual fitness coach. She is also a former music columnist and freelance writer for Billboard magazine and other national publications. She has interviewed numerous artists and executives including Diana Ross, Natalie Cole, Boy George, Jada Pinkest Smith, Kirk Franklin, Yolanda Adams, Remy Ma, Donnie McClurkin, Boyz II Men, Missy Elliott, Linda Perry of 4 Non Blondes, TLC, Jay-Z, OutKast, Dr. Dre, Daymond John of FUBU fame and “Shark Tank”, rapper Nelly and Russell Simmons hip-hop music icon. Drop in each week because you never know who might drop by “How I’m Livin’ with Chef Babette!”

14 episodes available. A new episode about every 3 days averaging 32 mins duration .