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WTF #123 - Todd White | The Grape Conspiracy
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Manage episode 246140019 series 1789770
Episode #123
On today’s episode of What The Fat, Todd White, the founder of Dry Farm Wines, breaks down the secrets of Napa Valley, how to pick out a good bottle of wine, and his top biohacking tips. We dive deep into the topic of winemaking, how safe the FDA- approved wine additives really are, and why you should never have to spend more than $25 on a good bottle of wine. You don’t have to suffer through sobriety for the sake of your health. Listen now to learn more about how you can still drink wine but without the hangover, getting kicked out of ketosis, or the ingestion of toxic chemicals.
Enjoy the show!
Takeaways
Have you ever been standing in the wine aisle, staring at the endless array of bottles, trying to determine which one will give you the best bang for your buck? The better wines are more expensive, have Italian names, and imagery of a farmhouse or chateau on the label… right? What you probably didn’t know is that most of those wines aren’t very different. “In the United States, 52% of all wines manufactured are made by just 3 giant conglomerates. And the top 30 companies make over 70% of US wines.” So how can you possibly pick out the best one?
Time Stamps
1:40 Todd White’s Backstory
4:30 The Secrets Of Napa Valley And The Wine Industry
13:41 What Really Is A Natural/Organic Wine?
17:53 Understanding That Alcohol Is A Dangerous Neurotoxin
20:45 How Wine Is Made And Why Not All Natural Wines Are Sugar-free
26:15 Sterilization Of Commercial Wines
30:12 Four Toxic Wine Additives To Watch Out For
32:45 Wine Myths Americans Believe
35:17 Break
36:25 What's The Difference Between A $5 And A $50 Bottle Of Wine?
40:17 The Reason Dry Farm Wine Is A Wine Club
41:47 Todd’s Best Advice For Wine Shopping
43:52 Where Wine Is Grown (Not Created)
48:05 Top Biohacking Tips
54:26 Concentrated Meditation, Affirmations, & Gratitude
58:22 Dry Farm Wine’s Rockstar Hiring Process
1:05:41 Exciting Things Coming In 2020
1:08:33 Where To Find Dry Farm Wines & Todd White
1:09:34 Todd’s Favorite Quote
1:10: 18 What Legacy Does Todd Want Left Behind?
Links and Resources
Get A Bottle For Just A Penny: www.Dryfarmwines.com/WTF
141 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on September 01, 2024 03:17 (). Last successful fetch was on July 30, 2024 14:23 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 246140019 series 1789770
Episode #123
On today’s episode of What The Fat, Todd White, the founder of Dry Farm Wines, breaks down the secrets of Napa Valley, how to pick out a good bottle of wine, and his top biohacking tips. We dive deep into the topic of winemaking, how safe the FDA- approved wine additives really are, and why you should never have to spend more than $25 on a good bottle of wine. You don’t have to suffer through sobriety for the sake of your health. Listen now to learn more about how you can still drink wine but without the hangover, getting kicked out of ketosis, or the ingestion of toxic chemicals.
Enjoy the show!
Takeaways
Have you ever been standing in the wine aisle, staring at the endless array of bottles, trying to determine which one will give you the best bang for your buck? The better wines are more expensive, have Italian names, and imagery of a farmhouse or chateau on the label… right? What you probably didn’t know is that most of those wines aren’t very different. “In the United States, 52% of all wines manufactured are made by just 3 giant conglomerates. And the top 30 companies make over 70% of US wines.” So how can you possibly pick out the best one?
Time Stamps
1:40 Todd White’s Backstory
4:30 The Secrets Of Napa Valley And The Wine Industry
13:41 What Really Is A Natural/Organic Wine?
17:53 Understanding That Alcohol Is A Dangerous Neurotoxin
20:45 How Wine Is Made And Why Not All Natural Wines Are Sugar-free
26:15 Sterilization Of Commercial Wines
30:12 Four Toxic Wine Additives To Watch Out For
32:45 Wine Myths Americans Believe
35:17 Break
36:25 What's The Difference Between A $5 And A $50 Bottle Of Wine?
40:17 The Reason Dry Farm Wine Is A Wine Club
41:47 Todd’s Best Advice For Wine Shopping
43:52 Where Wine Is Grown (Not Created)
48:05 Top Biohacking Tips
54:26 Concentrated Meditation, Affirmations, & Gratitude
58:22 Dry Farm Wine’s Rockstar Hiring Process
1:05:41 Exciting Things Coming In 2020
1:08:33 Where To Find Dry Farm Wines & Todd White
1:09:34 Todd’s Favorite Quote
1:10: 18 What Legacy Does Todd Want Left Behind?
Links and Resources
Get A Bottle For Just A Penny: www.Dryfarmwines.com/WTF
141 episodes
All episodes
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