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WTF #123 - Todd White | The Grape Conspiracy

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Content provided by Dr Ryan Lowery and Dr Ryan Lowery | Author | Researcher |. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr Ryan Lowery and Dr Ryan Lowery | Author | Researcher | or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode #123

On today’s episode of What The Fat, Todd White, the founder of Dry Farm Wines, breaks down the secrets of Napa Valley, how to pick out a good bottle of wine, and his top biohacking tips. We dive deep into the topic of winemaking, how safe the FDA- approved wine additives really are, and why you should never have to spend more than $25 on a good bottle of wine. You don’t have to suffer through sobriety for the sake of your health. Listen now to learn more about how you can still drink wine but without the hangover, getting kicked out of ketosis, or the ingestion of toxic chemicals.

Enjoy the show!

Takeaways

Have you ever been standing in the wine aisle, staring at the endless array of bottles, trying to determine which one will give you the best bang for your buck? The better wines are more expensive, have Italian names, and imagery of a farmhouse or chateau on the label… right? What you probably didn’t know is that most of those wines aren’t very different. “In the United States, 52% of all wines manufactured are made by just 3 giant conglomerates. And the top 30 companies make over 70% of US wines.” So how can you possibly pick out the best one?

Time Stamps

1:40 Todd White’s Backstory

4:30 The Secrets Of Napa Valley And The Wine Industry

13:41 What Really Is A Natural/Organic Wine?

17:53 Understanding That Alcohol Is A Dangerous Neurotoxin

20:45 How Wine Is Made And Why Not All Natural Wines Are Sugar-free

26:15 Sterilization Of Commercial Wines

30:12 Four Toxic Wine Additives To Watch Out For

32:45 Wine Myths Americans Believe

35:17 Break

36:25 What's The Difference Between A $5 And A $50 Bottle Of Wine?

40:17 The Reason Dry Farm Wine Is A Wine Club

41:47 Todd’s Best Advice For Wine Shopping

43:52 Where Wine Is Grown (Not Created)

48:05 Top Biohacking Tips

54:26 Concentrated Meditation, Affirmations, & Gratitude

58:22 Dry Farm Wine’s Rockstar Hiring Process

1:05:41 Exciting Things Coming In 2020

1:08:33 Where To Find Dry Farm Wines & Todd White

1:09:34 Todd’s Favorite Quote

1:10: 18 What Legacy Does Todd Want Left Behind?

Links and Resources

Get A Bottle For Just A Penny: www.Dryfarmwines.com/WTF

Instagram

  continue reading

141 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on July 30, 2024 14:23 (5d ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 246140019 series 1789770
Content provided by Dr Ryan Lowery and Dr Ryan Lowery | Author | Researcher |. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr Ryan Lowery and Dr Ryan Lowery | Author | Researcher | or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Episode #123

On today’s episode of What The Fat, Todd White, the founder of Dry Farm Wines, breaks down the secrets of Napa Valley, how to pick out a good bottle of wine, and his top biohacking tips. We dive deep into the topic of winemaking, how safe the FDA- approved wine additives really are, and why you should never have to spend more than $25 on a good bottle of wine. You don’t have to suffer through sobriety for the sake of your health. Listen now to learn more about how you can still drink wine but without the hangover, getting kicked out of ketosis, or the ingestion of toxic chemicals.

Enjoy the show!

Takeaways

Have you ever been standing in the wine aisle, staring at the endless array of bottles, trying to determine which one will give you the best bang for your buck? The better wines are more expensive, have Italian names, and imagery of a farmhouse or chateau on the label… right? What you probably didn’t know is that most of those wines aren’t very different. “In the United States, 52% of all wines manufactured are made by just 3 giant conglomerates. And the top 30 companies make over 70% of US wines.” So how can you possibly pick out the best one?

Time Stamps

1:40 Todd White’s Backstory

4:30 The Secrets Of Napa Valley And The Wine Industry

13:41 What Really Is A Natural/Organic Wine?

17:53 Understanding That Alcohol Is A Dangerous Neurotoxin

20:45 How Wine Is Made And Why Not All Natural Wines Are Sugar-free

26:15 Sterilization Of Commercial Wines

30:12 Four Toxic Wine Additives To Watch Out For

32:45 Wine Myths Americans Believe

35:17 Break

36:25 What's The Difference Between A $5 And A $50 Bottle Of Wine?

40:17 The Reason Dry Farm Wine Is A Wine Club

41:47 Todd’s Best Advice For Wine Shopping

43:52 Where Wine Is Grown (Not Created)

48:05 Top Biohacking Tips

54:26 Concentrated Meditation, Affirmations, & Gratitude

58:22 Dry Farm Wine’s Rockstar Hiring Process

1:05:41 Exciting Things Coming In 2020

1:08:33 Where To Find Dry Farm Wines & Todd White

1:09:34 Todd’s Favorite Quote

1:10: 18 What Legacy Does Todd Want Left Behind?

Links and Resources

Get A Bottle For Just A Penny: www.Dryfarmwines.com/WTF

Instagram

  continue reading

141 episodes

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