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#125: Healing Your Relationship with Food & Overcoming Disordered Eating with Lisa Pearl, Health At Every Size Dietitian

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Manage episode 189153951 series 28095
Content provided by Food Psych Programs, Inc., Christy Harrison, MPH, RD, and CEDS. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Psych Programs, Inc., Christy Harrison, MPH, RD, and CEDS or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Health At Every Size dietitian Lisa Pearl joins us to discuss breaking down internalized weight bias, how we relate to food and our bodies, fighting back against diet culture, the importance of a HAES approach to eating disorder treatment, body image and finding self-compassion, and so much more! PLUS, Christy answers a listener question about letting go of the weight-loss ideal.

Lisa Pearl began her work as an eating disorder specialist more than 30 years ago at Children’s Hospital in Boston. During her tenure at Children’s Hospital, she worked with a team to seek new and better advances in treatment for eating disorders. With their support, she was able to incorporate many new treatment ideas including behavioral therapy groups, family meals and parent groups, expressive movement therapy and yoga, and a mindful eating program. Lisa has been an advocate for HAES throughout her career.

Through the years Lisa has continued to push the envelope of innovation with presentations at local and national conferences. She has worked as a consultant for MIT, Harvard University, Boston Ballet, and numerous independent and public schools for prevention, education, and treatment of eating disorders. She has written health curriculums and protocols for numerous public and private organizations. Lisa has directed internships and provided mentoring for dietetic, social work, and medical students. She has served on the Board of Directors for Anorexia, Bulimia Care, Feeding Ourselves, and MEDA.

Most recently, Lisa is spearheading a new graduate program at Simmons College for clinicians who would like to work in the treatment of eating disorders. This program will provide dietitians with the opportunity to receive both academic training as well as internship opportunities. Connect with Lisa online to learn more about her private practice, CNC360, and her other work.

If you're ready to give up dieting once and for all, join Christy's Intuitive Eating Fundamentals online course at christyharrison.com/course.

To learn more about Food Psych and get full show notes for this episode, go to christyharrison.com/foodpsych.

Ask your own question about intuitive eating, Health at Every Size, or eating disorder recovery at christyharrison.com/questions.

Join the Food Psych Facebook group to connect with fellow listeners around the world!

  continue reading

391 episodes

Artwork
iconShare
 
Manage episode 189153951 series 28095
Content provided by Food Psych Programs, Inc., Christy Harrison, MPH, RD, and CEDS. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Psych Programs, Inc., Christy Harrison, MPH, RD, and CEDS or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Health At Every Size dietitian Lisa Pearl joins us to discuss breaking down internalized weight bias, how we relate to food and our bodies, fighting back against diet culture, the importance of a HAES approach to eating disorder treatment, body image and finding self-compassion, and so much more! PLUS, Christy answers a listener question about letting go of the weight-loss ideal.

Lisa Pearl began her work as an eating disorder specialist more than 30 years ago at Children’s Hospital in Boston. During her tenure at Children’s Hospital, she worked with a team to seek new and better advances in treatment for eating disorders. With their support, she was able to incorporate many new treatment ideas including behavioral therapy groups, family meals and parent groups, expressive movement therapy and yoga, and a mindful eating program. Lisa has been an advocate for HAES throughout her career.

Through the years Lisa has continued to push the envelope of innovation with presentations at local and national conferences. She has worked as a consultant for MIT, Harvard University, Boston Ballet, and numerous independent and public schools for prevention, education, and treatment of eating disorders. She has written health curriculums and protocols for numerous public and private organizations. Lisa has directed internships and provided mentoring for dietetic, social work, and medical students. She has served on the Board of Directors for Anorexia, Bulimia Care, Feeding Ourselves, and MEDA.

Most recently, Lisa is spearheading a new graduate program at Simmons College for clinicians who would like to work in the treatment of eating disorders. This program will provide dietitians with the opportunity to receive both academic training as well as internship opportunities. Connect with Lisa online to learn more about her private practice, CNC360, and her other work.

If you're ready to give up dieting once and for all, join Christy's Intuitive Eating Fundamentals online course at christyharrison.com/course.

To learn more about Food Psych and get full show notes for this episode, go to christyharrison.com/foodpsych.

Ask your own question about intuitive eating, Health at Every Size, or eating disorder recovery at christyharrison.com/questions.

Join the Food Psych Facebook group to connect with fellow listeners around the world!

  continue reading

391 episodes

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